Fancy Tuna Melts

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
51%
CHOL
32%
SOD
16%

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Ingredients for 4 servings

1/2 cup sherry vinegar

3 tablespoons sugar

1 bay leaf

Salt and pepper

1 onion, thinly sliced

1 baguette, halved lengthwise then crosswise, toasted

1 clove garlic, halved

Four tuna steaks (6 ounces each)

3 sprigs fresh thyme, finely chopped

2 tablespoons extra virgin olive oil (EVOO)

Dijon mustard

1/2 cup cornichons, halved lengthwise

1/2 pound thinly sliced fontina, Swiss or Gruyère cheese

Grated peel of 1 lemon

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