Zuppa Di Porcini With Mascarpone Crostini

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1627
FAT
193%
CHOL
98%
SOD
153%

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Ingredients for 4 servings

1 bunch Italian parsley, finely chopped to yield 1/4 cup

4 ribs celery, coarsely chopped

1 tablespoon black peppercorns

2 tablespoons tomato paste

1 small onion, finely diced

3 carrots, coarsely chopped

2 tablespoons extra-virgin olive oil

2 onions, coarsely chopped

1/2 cup mascarpone

Salt and pepper

1 tablespoon chopped fresh rosemary leaves

3 1/2 pounds chicken wings, backs, and bones

1 bunch parsley stems

1 pound porcinis, stems roughly chopped, caps cut into thin strips

12 thin slices baguette, toasted

1 teaspoon freshly ground black pepper

1 tablespoon butter

1 tablespoon extra-virgin olive oil

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