Creamy Fettucine With Asparagus

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1/2 pound fettuccine

1 pound asparagus, trimmed and diagonally sliced

2 teaspoons trans-free margarine

4 medium cloves garlic, minced

1 tablespoon all-purpose flour

1 1/4 cups fat-free milk

1/4 cup reduced-fat cream cheese

1/3 cup crumbled Gorgonzola cheese


coarsely ground black pepper

2 tablespoons chopped toasted walnuts

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