Balsamic Glazed Grilled Plums With Vanilla Ice Cream

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1/2 cup(s) balsamic vinegar

1 tablespoon(s) brown sugar

EVOO for drizzling

1/4 teaspoon(s) ground black pepper

1 tablespoon(s) lemon juice

4 Ripe plums, California red or dark skinned, halved and pitted

1 pint(s) vanilla bean ice cream

1 teaspoon(s) vanilla extract

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