Fresh Corn And Red Pepper Tamales

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8 ears of corn (enough for 24 corn husks and 1 1/2 cups fresh corn kernels)

1/2 cup red pepper dice

1/2 cup sour cream

1/2 cup milk

3 tablespoons cornmeal

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

Sour cream and paprika for garnish

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