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Pita Quesadillas With Cilantro Hummus


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1/2 cup cilantro leaves

2 cloves garlic, peeled

1 1/2 cups cooked chickpeas (or 1 15-oz. can, rinsed and drained)

2 Tbs. lime juice

2 Tbs. olive oil

4 7-inch whole-wheat pitas, split crosswise

4 jarred roasted red bell peppers, drained and sliced into strips

1 1/2 cups baby spinach leaves

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