Hickory-Smoked Pork Chops With Braised Greens And Green Onion Rice Pilaf Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 1/2 tablespoons paprika

1/4 cup small-diced onion

1 cup sliced yellow onion

Hickory wood chips

1 pound collard, mustard, or beet green leaves, or a combination

1 teaspoon salt

1 cup long grain white rice

2 teaspoons Essence, recipe follows

1/4 pound hot andouille sausage, removed from casing and crumbled

2 tablespoons olive oil

Special Equipment: stovetop smoker

1 tablespoon minced garlic

2 cups chicken stock or water

2 teaspoons salt

1 tablespoon dried oregano

1 tablespoon cayenne pepper

4 (12-ounce) double-cut pork chops

1/4 cup chopped fresh green onion tops

1 tablespoon black pepper

1/2 teaspoon minced garlic

2 tablespoons garlic powder

1 teaspoon fresh cracked black pepper

1/2 teaspoon salt

1/2 teaspoon white pepper

2 tablespoons salt

2 cups chicken stock

1 tablespoon dried thyme

1 tablespoon onion powder

You might also like

Southern-Style Collard Greens
Southern Living
White Bean-And-Collard Soup
Southern Living
Microwave Smoky Potatoes
Kraft Foods
Hickory Smoked Ham
Hickory Smoked Beef & Pork Ribs
Hickory Ham And Potato Frittata
Betty Crocker
Fred’s Ultimate Smoked Pork Shoulder
Fine Cooking
Smoked Pork Shoulder
Southern Living
Cuban-Style Pulled Pork Panini
Kraft Foods
Jerked Smoked Pork
garlic and zest