Rice, Potato, And Soy Spaghetti With Roasted Broccoli "Pesto"

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3 lb. broccoli, florets separated (4 large heads)

3 Tbs. olive oil, divided

¼ cup fresh lemon juice

6 cloves garlic, minced (2 Tbs.)

1 Tbs. grated lemon zest

½ tsp. ground black pepper

8 oz. rice, potato, and soy spaghetti

2 Tbs. vegan Parmesan topping, optional

2 Tbs. toasted pine nuts

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