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Crustless Gluten Free Pumpkin Pie

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Food.com
Related tags
dessert vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
16%
CHOL
30%
SOD
14%

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Ingredients for 8 servings

1/2 teaspoon salt

2 eggs

1 (12 ounce) can evaporated milk

1 tablespoon gluten-free flour (such as Betty Hagman's)

1 (15 ounce) can 100% pumpkin puree (such as Libby's)

3/4 cup sugar

1 tablespoon pumpkin pie spice (the one I use is from Trader Joe's and has cinnamon, ginger, cloves, and cardamon)

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