Root Beer Float Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3505
FAT
1047%
CHOL
283%
SOD
130%

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Ingredients for 2 servings

1 (12-ounce) bottle cream soda

1/4 cup nondairy whipped topping

4 scoops cherry chocolate chip ice cream

6 ounces semisweet chocolate chips

4 salted pretzel rods

1 (12-ounce) bottle root beer

1/2 teaspoon pure vanilla extract

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