Pesto Potato And Snap Bean Salad

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12 ounces chicken, cut into pieces, with skin (or boneless pieces)--I also ask the butcher to cut the breast in quarters so they are not so big

3 tablespoons prepared pesto

2 tablespoons fat-free plain Greek-style yogurt

2 tablespoons low-fat mayonnaise

4 medium red potatoes, scrubbed and cut into quarters

1/2 pound green beans, trimmed and cut in half

1 cup cherry tomatoes, halved

2 scallions, sliced

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