Buffalo Chicken Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
80%
CHOL
44%
SOD
78%

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Ingredients for 6 servings

botted hot pepper sauce (optional)

1/2 cup chopped onion

1 1/4 cups crumbled blue cheese

1 teaspoon bottled hot pepper sauce

1 1/2 cups milk

1/2 cup shredded parmesan cheese

1/2 cup coarsely chopped celery

2 (14 ounce) cans reduced-sodium chicken broth

1/3 cup all-purpose flour

1 deli rotisserie-cooked chicken

1 1/2 cups mozzarella cheese

2 tablespoons butter

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