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Banana Pancake Muffins

Nutrition per serving    (USDA % daily values)
CAL
879
FAT
98%
CHOL
30%
SOD
50%

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Ingredients for 4 servings

1 banana, diced

3 cups all-purpose flour

1/2 cup shortening

1/2 teaspoon baking soda

1 1/4 cups soy milk

1 cup brown sugar

1 egg

1 1/2 teaspoons baking powder

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