Slow- Cooked Thai Chicken Thighs With Jasmine Rice

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12 chicken thighs, skinned

1 large onion, peeled and chopped

1 large red bell pepper, cored, seeded, and cut into strips

2 tablespoon(s) reduced sodium soy sauce

2 tablespoon(s) rice vinegar

2 teaspoon(s) crushed red pepper

2 tablespoon(s) minced or grated fresh ginger

2 cloves garlic, minced

1/4 cup(s) creamy peanut butter

2 tablespoon(s) lime juice

2 teaspoon(s) fish sauce

6 cup(s) hot cooked jasmine rice

2 tablespoon(s) chopped dry-roasted peanuts

2 tablespoon(s) chopped fresh cilantro

6 fresh lime wedges

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