Season's Chilli Squid With AïOli

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1308
FAT
323%
CHOL
221%
SOD
132%

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Ingredients for 4 servings

2 egg yolks

flour for dusting

400.0ml grapeseed oil

1.0 tbsp chilli flakes

olive oil for deep frying

4 slices ciabatta , toasted

½ tbsp sugar

4 limes , cut into wedges

AÏOLI

8 leaves baby cos lettuce

1.0 tbsp Sichuan peppercorns

600.0g squid , cleaned

3.0 tbsp rice vinegar

1.0 tbsp sea salt

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