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Zucchini And Chicken Salad

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Photo: Martha Stewart

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Ingredients for 4 servings

1/4 cup plus 1 tablespoon olive oil

1/4 cup fresh lemon juice

Coarse salt and ground pepper

1 1/4 pounds zucchini, thinly sliced

1 pound boneless, skinless chicken breasts

1 bunch (about 8 ounces) spinach, chopped

1/2 red onion, thinly sliced

3/4 cup chopped pecans

1/4 cup grated parmesan cheese

1/4 cup chopped fresh mint

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