Braised Pork With Plums

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
187%
CHOL
73%
SOD
129%

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Ingredients for 8 servings

2.0 tbsp vegetable oil

2 star anise

5.0 tbsp rice wine

about 1.6kg pork shoulder

500.0ml chicken stock

6 ripe plums , halved and stoned

generous thumb-size piece fresh root ginger

1 cinnamon stick

5.0 tbsp light soy sauce for flavour, 1 tbsp dark for colour

1.0 tbsp tomato purée

bunch spring onions , finely sliced

1 ½ tsp five-spice powder

1 red chilli , deseeded and finely chopped

5 garlic cloves

2.0 tbsp sugar , any type

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