Green-Tomato Pickle

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2 pounds green tomatoes, cored and thinly sliced

1 1/2 tablespoons salt

2 1/8 cups cider vinegar

3/4 cup water

2 cups granulated sugar

1/2 cup lightly packed dark brown sugar

1 tablespoon pickling spice, tied in a cheesecloth bundle

1 small bay leaf

1/2 medium green bell pepper, thinly sliced

1 medium sweet onion, thinly sliced

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