Plum Mascarpone And Streusel Pizza

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Tartelette

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Ingredients

4 1/2 Cups (20 1/4 ounces/607.5 g) all purpose flour, chilled

1 3/4 Tsp Salt

1 Tsp Instant yeast

1/4 Cup (2 ounces/60g) olive oil or vegetable oil

1 3/4 Cups (14 ounces/420g or 420ml) ice cold water, ice cold (40° F/4.5° C)

1 Tb sugar

Semolina/durum flour or cornmeal for dusting

6 oz mascarpone, at room temperature

1 vanilla bean

3 -4 plums, pitted and sliced

streusel topping (add 1/3 cup sliced almonds)

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