Insalata Di Farro (spelt Salad)

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Details

20 Ingredients

• 2 Tbsps chopped fresh flat-leaf parsley
• 2 Tbsps vegetable broth
• 1 1/2 Tbsps extravirgin olive oil
• 1 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1 Tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 garlic clove, crushed
• 1 1/4 cups uncooked spelt (farro), rinsed and drained
• 1 1/2 cups vegetable broth
• 1 cup water
• 1 cup (1-inch) cut green beans
• 3/4 cup (1/4-inch) sliced carrots
• 1/2 cup frozen green peas, thawed
• 1/2 cup frozen whole-kernel corn, thawed
• 1/2 cup marinated artichoke hearts, drained and chopped
• 1/4 cup pitted ripe olives
• 1/4 cup pitted green olives
• 1 (7-oz) bottle roasted red bell peppers, drained and chopped