Korean Chicken In Hot Chili Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1173
FAT
266%
CHOL
163%
SOD
61%

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Ingredients for 3 servings

1/2 cup water

1 scallion, chopped

2 lbs skinless chicken pieces , loose skin and fat discarded

5 tablespoons korean red pepper paste (less for a milder dish)

2 tablespoons toasted sesame seeds

2 tablespoons sesame oil

1 tablespoon garlic , chopped

1 tablespoon fresh ginger , chopped

2 tablespoons soy sauce

5 tablespoons sugar

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