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Roasted Vegetable Quesadillas

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Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1 (15-ounce) can black beans, drained*

2 tablespoons extra virgin olive oil*

3/4 cup grated Monterey Jack cheese*

Chopped lettuce

2 cups sliced red, green or yellow bell peppers

3 tablespoons butter*

1/2 to 1 cup salsa*

6 flour tortillas*

1/3 cup sour cream

1/2 cup guacamole

1 large yellow onion, thinly sliced

Salt and pepper to taste

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