Tuna Salad Wrap

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2 scallions (white and green parts), cut into 1" pieces

2/3 cup broccoli florets

1/2 cup packed parsley leaves

1/4 granny smith apple with skin, cored and coarsely chopped

1 can (6 1/2 ounces) water-packed albacore tuna

1 1/2 tablespoons reduced-fat mayonnaise

ground black pepper

2 100 percent whole wheat tortillas (10" diameter)

2 large plum tomatoes, seeded and thinly sliced vertically

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