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Chocolate-Covered Almond Apricot Tassies

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Hershey's
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dessert low carb vegetarian easter american

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Ingredients

2 cups vanilla wafer crumbs (about 60 wafers, crushed)

1 cup finely chopped almonds

1/3 cup HERSHEY'S Cocoa

1 can (14 oz.) sweetened condensed milk (not evaporated milk)

1 package (8 oz.) dried apricots, chopped

1/2 cup chopped candied cherries

1/4 teaspoon almond extract

2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips

4 teaspoons shortening (do not use butter, margarine, spread or oil)

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