Marinated Tomatoes With Garlic Toasts

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8 ripe Roma tomatoes, peeled

1 cup (or more) extra virgin olive oil

2 garlic cloves, minced

8 fresh basil leaves, torn into pieces

1 teaspoon sea salt

1/2 teaspoon cracked black pepper

12 half-inch thick slices of chewy bread

4 whole garlic cloves

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