Grilled Chicken Salad With Spicy Pineapple Dressing:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
6%
CHOL
19%
SOD
5%

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Ingredients for 5 servings

2 x Boneless, Skinless Chicken Breasts

Chili powder, to taste

Sea salt and freshly cracked pepper, to taste

Cooking spray

8 cups red leaf, green leaf, and romaine lettuce, chopped

3/4 cup jicama, peeled and julienne-cut

1 x small red bell pepper, julienne-cut

1 x small orange bell pepper, julienne-cut

1/2 cup red onion, thinly sliced

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