Thai Chicken And Rice (Part Ii)

More from this source
Washington Post


Add a comment


2 tablespoons chicken fat, skimmed from the stock (see Thai Chicken and Rice, Part I; may substitute safflower oil)

2 medium cloves garlic, crushed and finely chopped

2 cups uncooked Thai jasmine rice or long-grain white rice

3 cups reserved chicken stock (see Thai Chicken and Rice, Part I)

Salt (optional)

1 medium seedless English cucumber, for garnish

1/2 teaspoon freshly ground white pepper, for garnish

1/2 cup loosely packed cilantro leaves, for garnish

You might also like

Thai Chicken And Rice Soup
Cambodian Chicken-And-Rice Soup With Shrimp
Food & Wine
Thai-Style Chicken And Rice Soup
Asian Chicken And Rice-Noodle Salad With Peanuts
Food & Wine
Pad Kee Mao (Spicy Ground Chicken And Rice Nood...
Jerry's Thoughts, Musings, and Rants!
Chicken And Lemongrass Rice Noodles
donna hay
Pad Kee Mao (Spicy Ground Chicken and Rice Nood...
Curried Chicken And Rice Casserole
Betty Crocker
Mark Bittman's Chicken And Rice
25-Minute Broccoli-Cheddar Soup With Chicken An...
Parade Magazine