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Grilled Salmon

28 faves
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
72%
CHOL
88%
SOD
61%

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Ingredients for 6 servings

1 1/2 pounds salmon fillets

Lemon pepper to taste

garlic powder to taste

salt to taste

1/3 cup soy sauce

1/3 cup brown sugar

1/3 cup water

1/4 cup vegetable oil

Preparation

1.

Season salmon fillets with lemon pepper, garlic powder, and salt.

2.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3.

Preheat grill for medium heat.

4.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

View instructions at
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