Mu Shu Pork Casserole

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1/2 cup hoisin sauce

2 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce, plus more for serving

1/4 cup fresh orange juice

1 tablespoon finely grated ginger

1 pound boneless pork chops, about 1/2 inch thick

2 tablespoons cornstarch

2 tablespoons canola oil

8 ounces shiitake mushrooms, stems discarded and caps thinly sliced

1 small head Savoy cabbage, shredded

2 carrots, shaved lengthwise into long ribbons

1 8-ounce can sliced water chestnuts, chopped

1 cup fresh whole cilantro leaves (optional)

5 scallions (white and green parts), thinly sliced

1 cup pancake batter (store-bought or homemade)

1 1/2 tablespoons sesame seeds

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