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Corn And Scallion Griddlecakes Recipe

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Food Network
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
46%
CHOL
32%
SOD
66%

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Ingredients for 6 servings

6 scallions, finely chopped

1 jalapeƱo pepper, seeded and minced

1 teaspoon baking powder

1/2 cup grated smoked Cheddar cheese

1/4 teaspoon freshly ground pepper

6 tablespoons reduced-fat sour cream

2 tablespoons all-purpose flour

3/4 cup tomato salsa

2 cups cooked corn kernels (from 2-3 ears)

3 teaspoons canola oil, divided

1/2 teaspoon baking soda

1 1/2 cups buttermilk

1 cup yellow cornmeal, preferably stone-ground

1 large egg

1 teaspoon salt

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