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Chicken Mango Salad

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Food.com
Related tags
salad low carb labor day lunch asian vietnamese
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
24%
CHOL
17%
SOD
20%

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Ingredients for 4 servings

10 ounces baby spinach

1 tablespoon Dijon mustard

coarse salt and pepper

4 cups cooked chicken, shredded

2 tablespoons major grey's mango chutney

1/2 cup chopped fresh cilantro

3/4 cup plain low-fat yogurt

1 mango , peeled, seeded, and diced

1/4 teaspoon cayenne pepper

1/2 cup sweetened flaked coconut

1 teaspoon ground turmeric

2 tablespoons fresh lime juice

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