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Tofu And Shiitake Noodle Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups vegetable broth

2 cups water

2 whole lemongrass stalks, thinly sliced

Six ¼-inch thick slices of fresh ginger, smashed slightly, plus 1 tbsp. very finely chopped fresh ginger

¼ cup soy sauce

Freshly ground white pepper

6 ounces rice vermicelli

vegetable oil

¼ pound shiitake mushrooms, stemmed and caps quartered


2 garlic cloves, very finely chopped

1 pound firm flavored tofu, such as Thai, cut into 1-inch cubes

½ a napa cabbage, thinly sliced

½ cup bean sprouts

¼ cup cilantro leaves

2 tbsp. mint leaves, torn

lime wedges and hot sauce for serving

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