Rosemary And Pecan Chicken Tenders With Honey Mustard Dip

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Baked Bree


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4 boneless, skinless chicken breasts, halved and cut into 1-inch strips

1 cup buttermilk

2 teaspoons seasoned salt

1 teaspoon pepper

2/3 cup Progresso panko crumbs

2/3 cup finely chopped pecans

2 teaspoons fresh rosemary, finely chopped

3 Tablespoons Dijon mustard

3 Tablespoons honey

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