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Charred Spring Onions With Mustard Cream Sauce

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The Bitten Word
Related tags
nut free vegetarian

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Ingredients

1/4 cup dijon mustard

2 tablespoons heavy cream

1 tablespoon honey

hot sauce or chile sauce, such as Sriracha (optional)

olive oil

salt

pepper

1 dozen spring onions, peeled, ends trimmed.

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