Crab Cakes

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
37
FAT
5%
CHOL
17%
SOD
92%

Comments

Add a comment

Ingredients for 24 servings

1 tablespoon margarine or butter

1/3 cup chopped onion

1/3 cup chopped celery

1/3 cup chopped red and green bell pepper

1 cup soft bread crumbs

1/2 cup Bisquick® Original baking mix

2 teaspoons Worcestershire sauce

1/4 teaspoon pepper

1/4 teaspoon salt

2 eggs, slightly beaten

1 package (14 ounces) imitation crabmeat flakes, chopped

1/2 cup purchased cocktail sauce

You might also like

Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon
Green Curry Crab Cakes
No Recipes
Maine Crab Cakes With Lime Aïoli
Coastal Living
Crab Cake Salad
Williams-Sonoma
Braxton Family Crab Cake Recipe
Cristina Ferrare
Quick Crab Cakes
Real Simple
Brigit Binns' Crab Cakes
Food52