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Pork Roast With Dried-Fruit Compote

Nutrition per serving    (USDA % daily values)
CAL
290
FAT
29%
CHOL
9%
SOD
3%

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Ingredients for 8 servings

1 bone-in pork shoulder, about 3 lb.

Salt and freshly ground pepper, to taste

3 Tbs. olive oil

1 cup chicken broth

3/4 cup dry white wine

1/2 cup fresh orange juice

1/4 cup firmly packed dark brown sugar

1 fresh rosemary sprig

1 1/2 cups dried plums, pitted

1 1/2 cups dried apricots

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