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Beef Tenderloin

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Cristina Ferrare
Related tags
gluten free low carb nut free christmas
Nutrition per serving    (USDA % daily values)
CAL
1090
FAT
155%
CHOL
147%
SOD
56%

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Ingredients for 4 servings

3 pounds beef tenderloin, trimmed and tied tightly with butcher’s twine every I-1/2” inches

2 tablespoon finely chopped fresh thyme

1 teaspoon cracked black pepper

1-teaspoon kosher salt

1-tablespoon fennel seeds

2-tablespoons olive oil

1 tablespoons of unsalted butter

1 tablespoon of olive oil

½ cup of shallots sliced thin

1 teaspoon of sugar

3 sprigs of thyme

1-teaspoon crack peppercorns

1 bottle 750-ml bottle of Zinfandel

2 cups chicken broth, home made or store bought

1 tablespoon of Cornstarch

1 tablespoon of water

1 tablespoon fresh Italian Parsley minced + 1 teaspoon fresh thyme chopped right before serving

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