Beef Tenderloin

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Details

17 Ingredients

• 3 lbs beef tenderloin, trimmed and tied tightly with butcher’s twine every I-1/2” inches
• 2 Tbsp finely chopped fresh thyme
• 1 tsp cracked black pepper
• 1-tsp kosher salt
• 1-Tbsp fennel seeds
• 2-Tbsps olive oil
• 1 Tbsps of unsalted butter
• 1 Tbsp of olive oil
• ½ cup of shallots sliced thin
• 1 tsp of sugar
• 3 sprigs of thyme
• 1-tsp crack peppercorns
• 1 bottle 750-ml bottle of Zinfandel
• 2 cups chicken broth, home made or store bought
• 1 Tbsp of Cornstarch
• 1 Tbsp of water
• 1 Tbsp fresh Italian Parsley minced + 1 tsp fresh thyme chopped right before serving