Beet- Goat Cheese Salad

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6 cups baby greens

8 medium canned beets (about 8 ounces), drained and sliced

3/4 cup toasted walnut halves


2 teaspoons olive oil

3 tablespoons white wine vinegar

1/4 teaspoon salt

freshly ground black pepper

2 ounces soft goat cheese, crumbled

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