Korean Rice Bowl

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
934
FAT
66%
CHOL
208%
SOD
176%

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Ingredients for 2 servings

¼ cup dried shiitake mushrooms

250 g (9 oz) tempeh

1 brown onion

2 garlic cloves

5 cm piece fresh ginger root

1/3 cup soy sauce

2 tsp brown sugar

1 tbs sesame oil

1½ cup sushi rice

250 g (9 oz) edamame

120 g (4 oz) baby spinach

1 red capsicum (bell pepper), diced

1 cucumber, diced

2 tbs tomato paste

2 tsp minced chilli

½ tsp sesame oil

4 eggs, poached or fried (omit if vegan)

toasted sesame seeds

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