Glazed Fingerling Potato Salad With Pancetta And Warm Mustard Vinaigrette

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
114%
CHOL
20%
SOD
14%

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Ingredients for 4 servings

3 Tbs. red wine vinegar

Freshly ground black pepper

1/2 cup shaved aged Gouda (1-1/2 oz.)

2 oz. pancetta, cut into 1/4-inch dice (1/3 cup)

5 Tbs. extra-virgin olive oil

4 oz. escarole, torn into small pieces (6 cups)

2 Tbs. finely chopped shallot

1 tsp. Dijon mustard

3/4 lb. fingerling potatoes (7 or 8 medium), quartered lengthwise

Kosher salt

4 Tbs. unsalted butter

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