Goat Cheese Rapini Toasts

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1 bunch rapini (about 1 pound)

4 ounces goat cheese, softened

1 tablespoons lemon zest

Pinch kosher salt

1/2 teaspoon dried basil

15 (1/3-inch) slices cut from a crusty baguette

2 tablespoons extra-virgin olive oil

2 cloves garlic, crushed

3/4 teaspoon crushed red chile flakes

Juice from 1/2 lemon

1 tablespoon extra-virgin olive oil, to finish

Sprinkle thick-flake salt (like Maldon), to finish

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