Jicama Slaw

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
19%
CHOL
7%
SOD
5%

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Ingredients for 6 servings

1/2 cup frozen yellow corn kernels, thawed or 1 ear fresh corn, shucked, kernels removed

1 1/2 pounds jicama, peeled

1/8 to 1/4 teaspoon cayenne

1/2 cup chopped green onions

3/4 cup sour cream

2 tablespoons rice vinegar

1/2 cup chopped flat-leaf parsley

Salt to taste

1/2 cup cooked black beans, rinsed and drained

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