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Potato Gnocchi With Lobster

2 faves
Nutrition per serving    (USDA % daily values)
CAL
631
FAT
54%
CHOL
70%
SOD
59%

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Ingredients for 4 servings

4 small-medium russet potatoes

1 large egg

2 tbsp cream (heavy or half&half)

1 tsp salt

1 1/2 cup all-purpose flour

1 1/2 cup lobster tail, thawed if frozen

1/4-1/2 cup butter, cut into bits

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