Basmati Rice Pilaf With Baby Spinach And Mushrooms

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Washington Post


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1 cup uncooked basmati rice

Water, as needed

2 to 3 tablespoons extra-virgin olive oil

3 medium cloves garlic, finely chopped

8 ounces cremini (brown) mushrooms, cut into thin slices


Freshly ground black pepper

4 ounces baby spinach, rinsed and drained

2 to 3 tablespoons sherry wine vinegar

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