Crock Pot Ancho Chili With Beans

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8 oz dried black beans

8 oz dried red beans

6 cups water

2 lbs ground chuck

4 oz, about 12, dried whole ancho chili peppers, stems, seeds, and veins removed, and ground fine in the food processor

2 small cans tomato paste

2 medium onions

4 cloves garlic

2 large 35 oz cans tomatoes

1/2 bottle dark beer

1 tablespoon cumin

1 tablespoon smoked paprika

1/2 tablespoon coriander

1 tablespoon dried oregano

1 tablespoon dried cilantro

kosher salt and pepper to taste

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