Grilled Salmon With A Pineapple, Mango And Strawberry Salsa Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
77%
CHOL
132%
SOD
45%

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Ingredients for 4 servings

4 (6-ounce) salmon fillets, skin-on

1 recipe Fruit Salsa, recipe follows

1 teaspoon salt

2 teaspoons Essence, recipe follows

4 teaspoons olive oil, divided

1/2 teaspoon fresh ground black pepper

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