Jalapeno Popper Chicken

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1 (8 ounce) package cream cheese, softened

1 cup shredded Cheddar cheese

4 jalapeno peppers, seeded and minced

4 skinless, boneless chicken breast halves

1 cup panko bread crumbs

1/4 cup olive or peanut oil

1 tsp seasoned salt

1 tsp minced garlic

salt and pepper (sea salt and freshly ground black pepper are best)

1/2 tsp cayenne pepper or to taste

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