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Lightly Smoked Lobster With Sea Purslane And Suffolk Samphire

9 faves
Nutrition per serving    (USDA % daily values)
CAL
1985
FAT
225%
CHOL
178%
SOD
601%

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Ingredients for 2 servings

1 lb lobster

2 tbs extra virgin olive oil

Sprigs of fresh herbs such as savoury, flowering thyme and rosemary

2 Cedar wood sheets soaked for one hour in cold water

4 spears of asparagus

8 boiled new potatoes, skin on

150 g samphire

2 tbs sea purslane

2 rashers of smoked back bacon

2 tbs blanched and popped broad beans

1 tsp grain mustard

1 tsp balsamic vinegar

1 tbs extra virgin olive oil

Freshly cracked black pepper and course sea salt

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