Fluke Seviche With Corn, Scallions, And Chiles

1 fave
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
34%
CHOL
0%
SOD
39%

Comments

Add a comment

Ingredients for 4 servings

5 ounces fluke, cut into 1/4- to 1/2-inch dice

1/3 cup freshly squeezed lemon juice (about 2 lemons)

1 cup fresh corn kernels

1/4 cup thinly sliced scallions

1 tablespoon thinly sliced fresh red chiles

3 tablespoons extra-virgin olive oil

1 teaspoon coarse salt

You might also like

Peruvian Ceviche
Bon Appetit
Sweet Corn Ceviche
Sprouted Kitchen
Red Snapper Ceviche With Jalapeno And Red Onion
Michael Ruhlman
Ceviche De Los Andes Recipe
Food Republic
Shrimp Ceviche
Simply Recipes
Ceviche Spring Rolls
Whole Living
Ceviche
Simply Recipes
Quick Tuna Or Salmon Ceviche
The Family Dinner
Canned Tuna Ceviche
Skinny Taste
Food Republic Recipes: Shrimp Ceviche Tostada
Food Republic