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Corn-Bread Dressing

Nutrition per serving    (USDA % daily values)
CAL
145
FAT
27%
CHOL
10%
SOD
14%

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Ingredients for 12 servings

3 1/2 cups fresh or canned chicken broth

8 tablespoons butter

2 1/2 cups white sandwich bread pulled into small pieces

1 cup finely chopped parsley

1 cup finely chopped onion

1 cup finely chopped celery

1 teaspoon poultry seasoning

1 cup finely chopped green pepper

5 cups crumbled, day-old corn bread (see recipe)

1 cup finely chopped scallions

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